Culinary Experience
Mayrig Restaurant
Mayrig means “little mother” in Armenian. It is a tribute to all Armenian mothers. In Mayrig we guard over our rich culinary heritage. Mayrig is the first Armenian restaurant in Lebanon and even in the world. Mayrig offers the warmth and welcoming experience of a grandmother’s house. Mayrig is a fine dining experience that captures history, tradition and subtle authentic flavors. Mayrig’s flagship sails nowadays from Beirut, to Riyadh, Maldives and Yerevan.
Batchig Restaurant
Batchig gathers food lovers around high quality homemade delicacies. With its light casual ambiance, Batchig brings around people of young age as well as seniors. Batchig’s menu offers an array of Armenian Lebanese specialties, creating the new buzz of Armenian Mezze around the world. Batchig is a garden, Batchig is a Shisha chill-out location. Batchig redefines live Armenian and Lebanese cooking at a whole new level.
Lahmajun
Lahmajun is just another round, thin piece of dough topped with minced meat, vegetables and herbs. Lahmajun celebrates the Armenian culinary heritage through a very popular dish present in all the Middle Eastern cultures. In Lebanon and Armenia, Lahmajun is an everyday breakfast, lunch or even dinner, served best with lemon and yogurt. Lahmajun is a concept that can be bound in a location or can beincorporated in a food truck.